000 | 00818nam a2200205 4500 | ||
---|---|---|---|
001 | 0000009326 | ||
008 | 231118s9999 xx 000 0 und d | ||
020 | 0 | 0 | _a9625936084 |
040 | _aPJB | ||
090 | 0 | 0 |
_aTX724.5. _bT5 K73 1999 |
100 | 0 | 0 | _aKrauss, Sven. |
245 | 0 | 0 |
_aThe food of Thailand _bauthentic recipes from the golden kingdom _crecipes by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton. |
260 | 0 | 0 |
_aBoston _bPeriplus Editions ; N. Clarendon, Vt. : Distributed by Tuttle Pub. _c2000. |
300 | 0 | 0 |
_a132 p. _bcol. ill., col. map _c20 cm. |
500 | 0 | 0 | _aIncludes index. |
650 | 0 | 0 | _aCookery, Thai. |
650 | 0 | 0 |
_aFood habits _xThailand. |
700 | 0 | 0 | _aGanguillet, Laurent. |
700 | 0 | 0 | _aSanguanwong, Vira. |
999 |
_c120241 _d120241 |