| 000 | 00510nam a2200169 4500 | ||
|---|---|---|---|
| 001 | 0000009107 | ||
| 008 | 231118s9999 xx 000 0 und d | ||
| 020 | 0 | 0 | _a0471286796 |
| 040 | _aPJB | ||
| 090 | 0 | 0 |
_aTX820. _bN49 1996 |
| 245 | 0 | 0 |
_aThe new profesional chef _cwith forewords by Paul Bocuse and Ferdinand Metz. |
| 260 | 0 | 0 |
_aNew York _bJohn Wiley & Sons _c1996 |
| 300 | 0 | 0 |
_axxiv, 1190p. _bill. _c27cm. |
| 500 | 0 | 0 | _aInclude index. |
| 650 | 0 | 0 | _aQuantity cookery. |
| 700 | 0 | 0 | _aCulinary Institute of America. |
| 999 |
_c119584 _d119584 |
||