000 | 00543nam a2200193 4500 | ||
---|---|---|---|
001 | 0000005711 | ||
008 | 231118s9999 xx 000 0 und d | ||
020 | 0 | 0 | _a0471251879 |
040 | _aPJB | ||
090 | 0 | 0 |
_aTX820. _bM55 2000 |
100 | 0 | 0 | _aMizer, David A. |
245 | 0 | 0 |
_aFood preparation for the professional _cDavid A. Mizer ... [et al.]. |
250 | 0 | 0 | _a3rd. ed. |
260 | 0 | 0 |
_aNew York _bJohn Wiley & Sons _c2000. |
300 | 0 | 0 |
_axxii, 549 p. _bill. _c25cm. |
500 | 0 | 0 | _aIncludes index. |
650 | 0 | 0 | _aFood service. |
650 | 0 | 0 | _aQuantity cookery. |
999 |
_c109396 _d109396 |