| 000 | 00533nam a2200169 4500 | ||
|---|---|---|---|
| 001 | 0000005707 | ||
| 008 | 231118s9999 xx 000 0 und d | ||
| 020 | 0 | 0 | _a0963102311 |
| 040 | _aPJB | ||
| 090 | 0 |
_aTX663. _bC34 1992 |
|
| 245 | 0 | 0 |
_aThe art and science of culinary preparation _cJerald W. Chesser. |
| 260 | 0 | 0 |
_aSt. Augustine, Fla. _bEducational Institute of the American Culinary Federation _c1992 |
| 300 |
_axi, 586 p. _bill. _c29 cm. |
||
| 500 | 0 | 0 | _aincludes index :p.573 - 585 |
| 650 | 0 | 0 | _aCookery |
| 650 | 0 | 0 | _aFood service |
| 999 |
_c109384 _d109384 |
||