| 000 | 00556nam a2200181 4500 | ||
|---|---|---|---|
| 001 | 0000004213 | ||
| 008 | 231118s9999 xx 000 0 und d | ||
| 020 | 0 | 0 | _a0130648434 |
| 040 | _aPoliteknik Johor Bahru | ||
| 090 | 0 | 0 |
_aTX911.3 _b2006 |
| 100 | 0 | 0 | _aMcSwane, David |
| 245 | 0 | 0 |
_aConceptos Esenciales de Seguridad e Higiene de Los Alimentos _cDavid McSwane |
| 260 | 0 | 0 |
_aNew Jersey _bPearson/ Prentice Hall _c2006 |
| 300 |
_axx, 441p. _bill. _c23cm. |
||
| 500 | 0 | 0 | _aIncludes index : p. 431 - 441 |
| 700 | 0 | 0 | _aLinton, Richard |
| 700 | 0 | 0 | _aRue, Nancy R. |
| 999 |
_c104902 _d104902 |
||