| 000 | 00745nam a2200217 4500 | ||
|---|---|---|---|
| 001 | 0000004177 | ||
| 008 | 231118s9999 xx 000 0 und d | ||
| 020 | 0 | 0 | _a0135321360 |
| 040 | _aPJB | ||
| 090 | 0 | 0 |
_aTX911.3 _bS3 M3 1998 |
| 100 | 0 | 0 | _aMcSwane, David Zachary. |
| 245 | 0 | 0 |
_aEssentials of food safety and sanitation _cDavid McSwane, Nancy Rue, Richard Linton. |
| 260 | 0 | 0 |
_aUpper Saddle River, NJ _bPrentice Hall _cc1998. |
| 300 | 0 | 0 |
_axx, 373 p. _bill. _c24 cm. |
| 504 | 0 | 0 | _aIncludes bibliographical references and index |
| 650 | 0 | 0 |
_aFood handling _xSafety measures |
| 650 | 0 | 0 |
_aFood service _xSafety measures. |
| 650 | 0 | 0 |
_aFood service _xSanitation. |
| 700 | 0 | 0 | _aLinton, Richard. |
| 700 | 0 | 0 |
_aRue, Nancy R. _q(Nancy Roberts), _d1933- |
| 999 |
_c104794 _d104794 |
||