| 000 | 00696nam a2200205 4500 | ||
|---|---|---|---|
| 001 | 0000004141 | ||
| 008 | 231118s9999 xx 000 0 und d | ||
| 020 | 0 | 0 | _a0130424056 |
| 040 | _aPoliteknik Johor Bahru | ||
| 090 | 0 |
_aTX911.3S3 _bR918 2003 |
|
| 100 | 0 | 0 | _aMcSwane, David |
| 245 | 0 | 0 |
_aRetail Best Practices And Supervisor's Guide To Food Safety And Sanitation _cDavid McSwane, Richard Linton, Nancy R. Rue |
| 260 | 0 | 0 |
_aNew Jersey _bPearson/Prentice Hall _c2003 |
| 300 |
_aiv, 98p. _bill. _c23cm. |
||
| 650 | 0 | 0 |
_aFood handling _xSafety measures |
| 650 | 0 | 0 |
_aFood service _xSafety measures. |
| 650 | 0 | 0 |
_aFood service _xSanitation. |
| 700 | 0 | 0 | _aLinton, Richard |
| 700 | 0 | 0 | _aRue, Nancy R. |
| 999 |
_c104686 _d104686 |
||