000			00727nam a2200217 4500
001			0000004082
008			231118s9999 xx 000 0 und d
020	0	0	_a0130995975
040			_aPoliteknik Johor Bahru
090	0		_aTX911.3.S3 _bM3885 2003
245	0	0	_aRetail best practices and guide to food safety and sanitation _cDavid McSwane, Richard Linton, Nancy R. Rue.
260	0	0	_aNew Jersey _bPrentice Hall _c2003
300			_axxii, 435p. _bill. _c23cm.
500	0	0	_aIncludes index : p. 431 - 435
650	0	0	_aFood Handling _xSafety measures
650	0	0	_aFood service _xSafety measures
650	0	0	_aFood service _xSanitation
700	0	0	_aLinton, Richard.
700	0	0	_aMcSwane, David.
700	0	0	_aRue, Nancy R.
999			_c104509 _d104509