| 000 | 00622cam a2200193 4500 | ||
|---|---|---|---|
| 001 | 0000004035 | ||
| 008 | 231118s9999 xx 000 0 und d | ||
| 020 | 0 | 0 | _a0131145320 |
| 040 | _aPoliteknik Johor Bahru | ||
| 090 | 0 |
_aTX911.3.C65 _bF38 2005 |
|
| 100 | 0 | 0 | _aPavesic, David V. |
| 245 | 0 | 0 |
_aFundamental Principles Of Restaurant Cost Control _cDavid V. Pavesic , Paul F. Magnant |
| 250 | 0 | 0 | _a2nd. ed. |
| 260 | 0 | 0 |
_aNew Jersey _bPearson / Prentice Hall _c2005 |
| 300 |
_axxv, 542p. _bill. _c23cm. _e+cd rom |
||
| 500 | 0 | 0 | _aIncludes index : p.533 -542 |
| 650 | 0 | 0 |
_aRestaurants _xCost Control |
| 700 | 0 | 0 | _aMagnant, Paul |
| 999 |
_c104368 _d104368 |
||