| 000 | 00589nam a2200205 4500 | ||
|---|---|---|---|
| 001 | 0000004032 | ||
| 008 | 231118s9999 xx 000 0 und d | ||
| 020 | 0 | 0 | _a0131189131 |
| 040 | _aPoliteknik Johor Bahru | ||
| 090 | 0 |
_aTX911.3.M27. _bB367 2007 |
|
| 100 | 0 | 0 | _aBaskette, Michael |
| 245 | 0 | 0 |
_aThe Chef Manager _cMichael Baskette |
| 250 | 0 | 0 | _a2nd.ed. |
| 260 | 0 | 0 |
_aNew Jersey _bPearson/Prentice Hall _c2007 |
| 300 |
_ax, 326p. _bill. _c23cm. |
||
| 500 | 0 | 0 | _aincludes index: p.322 - 326 |
| 504 | 0 | _aReferences : p.318 - 319 | |
| 650 | 0 | 0 | _acooks |
| 650 | 0 | 0 | _aFood service management |
| 999 |
_c104359 _d104359 |
||