000 | 00569nam a2200181 4500 | ||
---|---|---|---|
001 | 0000003998 | ||
008 | 231118s9999 xx 000 0 und d | ||
020 | 0 | 0 | _a0130273643 |
040 | _aPoliteknik Johor Bahru | ||
090 | 0 | 0 |
_aTX911.3.M24. _bM55 2001 |
100 | 0 | 0 | _aMill, Robert Christie |
245 | 0 | 0 |
_aRestaurant Management _bCustomers , Operations, and Employees _cRobert Christie Mill |
250 | 0 | 0 | _a2nd.ed. |
260 | 0 | 0 |
_aNew Jersey _bPrentice Hall _c2001 |
300 |
_axii, 436p. _bill. _c24cm. |
||
500 | 0 | 0 | _aincludes index: p.429 -436 |
650 | 0 | 0 | _aRestaurant Management |
999 |
_c104257 _d104257 |