| 000 | 00670nam a2200205 4500 | ||
|---|---|---|---|
| 001 | 0000003990 | ||
| 008 | 231118s9999 xx 000 0 und d | ||
| 020 | 0 | 0 | _a0131196596 |
| 040 | _aPoliteknik Johor Bahru | ||
| 090 | 0 |
_aTX911.3.S3 _bM38 2005 |
|
| 100 | 0 | 0 | _aMcSwane, David |
| 245 | 0 | 0 |
_aEssentials Of Food Safety and Sanitation _cDavid McSwane, Nancy R. Rue, Richard Linton |
| 250 | 0 | 0 | _a4th.ed. |
| 260 | 0 | 0 |
_aNew Jersey _bPearson/ Prentice Hall _c2005 |
| 300 |
_axxi, 440p. _bill. _c23cm. |
||
| 500 | 0 | 0 | _aincludes index : p.431 - 440 |
| 650 | 0 | 0 |
_aFood Handling _xSafety measures |
| 650 | 0 | 0 |
_aFood service _xSafety measures |
| 650 | 0 | 0 |
_aFood service _xSanitation |
| 999 |
_c104233 _d104233 |
||