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		Concept of foodservice operations and management Mahmood A. Khan by Khan, Mahmood A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1991 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX943 . K48 1990. Place hold Add to cart (remove)
		Hospitality management accounting Michael M. Coltman by Coltman, Michael M Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: HF5686 . H75C53 COL 1997, ... Place hold Add to cart (remove)
		Cost control for the hospitality industry Michael M. Coltman by Coltman, Michael M. 1930- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1989 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3 . C65C63 COL 1989, ... Place hold Add to cart (remove)
		Hospitality marketing management Robert D. Reid by Reid, Robert D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1989 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. M3R443 1989. Place hold Add to cart (remove)
		SPECS The Foodservice and Purchasing Specification Manual Lewis Reed by Reed, Lewis Edition: Student Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3. P8 R443 2006, ... Place hold Add to cart (remove)
		Hospitality Marketing management Robert D. Reid by Reid, Robert D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York John Wiley & Sons 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2). Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1). Place hold Add to cart (remove)
		Foodservice Organizations A Managerial and systems Approach Marian C. Spears , Mary B. Gregoire by Spears, Marian C Edition: 5th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M27 S69 2004, ... Place hold Add to cart (remove)
		Quality restaurant service guaranteed a training outline Nancy Loman Scanlon by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & sons 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.Q34 S33 1998, ... Place hold Add to cart (remove)
		Design and layout of foodservice facilities John C. Birchfield. by Birchfield, john C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley and Sons 1988 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. M27B57 1988. Place hold Add to cart (remove)