Your search returned 43 results.

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		Restaurant planning, design, and constructions a survival manual for owners, operators, and developers Jeff B. Katz by Katz, Jeff B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX945.K316 KAT 1997, ... Place hold Add to cart (remove)
		The management of maintenance and engineering systems in the hospitality industry Frank D. Borsenik, Alan T. Stutts. by Borsenik, Frank D Stutts, Alan T Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX928 . B575 1997. Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1). Place hold Add to cart (remove)
		Marketing by menu Nancy Loman Scanlon by Scanlon, Nancy Loman Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3 . M45S38 SCA 1998, ... Place hold Add to cart (remove)
		Menu pricing and strategy Jack E. Miller, David V. Pavesic by Miller, Jack E. 1930- Pasevic, David V Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3 . P7M55 MIL 1996, ... Place hold Add to cart (remove)
		The hotel and restaurant business Donald E. Lundberg by Lundberg, Donald Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911 . L785 1993, ... Place hold Add to cart (remove)
		Restaurant basic why guests don't come back...and what you can do about it Bill Marvin by Marvin, Bill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley and sons 1991 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (5)Call number: TX911.3 . C8M38 MAR 1991, ... Place hold Add to cart (remove)
		A Survival Guide For Restaurant Professionals Alan Gelb dan Karen Levine by Gelb, Alan Karen Levine Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia Thomson /Delmar Learning 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911. G43 2005. Place hold Add to cart (remove)
		Organizational Behaviour in Hotels And restaurants an internatioanl perpective Yvonne Guerrier by Yvonne Guerrier Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & sons 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 G77 1999. Place hold Add to cart (remove)
		Design and Equipment for restaurants and foodservice a management view Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. M27K395 1999, ... Place hold Add to cart (remove)
		Restaurants, clubs and bars planning ,design and investment for food servics facilities Fred Lawson by Lawson, Fred R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston Butterworth-Architecture 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: NA7855 . L425 1994. Place hold Add to cart (remove)
		Public relations for hospitality managers communicating for greater profits albert e.kudrle by Kudrle, Albert E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & sons 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911. 3.P77 K83 1995, ... Place hold Add to cart (remove)
		Hospitality Marketing management Robert D. Reid by Reid, Robert D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York John Wiley & Sons 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2). Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1). Place hold Add to cart (remove)
		Fundamental Principles Of Restaurant Cost Control David V. Pavesic , Paul F. Magnant by Pavesic, David V Magnant, Paul Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson / Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3.C65 F38 2005, ... Place hold Add to cart (remove)
		Designing with light bars and restaurants Jill Entwistle; designed by Keith Lovegrove by Entwistle, Jill Lovegrove, Keith Material type: Text; Format: print ; Literary form: Not fiction Publication details: Crans-Pres-Celigny, Switzerland Roto Vision SA 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: NK2115.5 E58 1999. Place hold Add to cart (remove)
		Restaurant service beyond the basics Carol A. Litrides, Bruce H. Axler by Litrides, Carol A Axler, Bruce H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. M27 L58 1994, ... Place hold Add to cart (remove)
		Quality restaurant service guaranteed a training outline Nancy Loman Scanlon by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & sons 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.Q34 S33 1998, ... Place hold Add to cart (remove)
		Dining out secrets from America's leading critics,chefs,and restaurateurs Dornenburg Andrew by Andrew Dornenburg Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 23cm Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX943. D67 1998. Place hold Add to cart (remove)
		Franchise organizations Jeffrey L. Bradach by Bradach, Jeffrey L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston Harvard Business School 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.M27 B72 1998, ... Place hold Add to cart (remove)
		Quality Sanitation Management Ronald F.Cichy by Cichy, Ronald F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Michigan Educational Institute Of The American Hotel & Motel Association 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.S3. C52 1994. Place hold Add to cart (remove)
		The French café Marie-France Boyer ; photographs by Eric Morin ; [translated from the French by Jacqueline Taylor]. by Boyer, Marie-France 1942- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Thames and Hudson 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: NK2195. R4 B69 1994, ... Place hold Add to cart (remove)

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Your search returned 43 results.