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International Hotel English Communicating with the international traveller Donald Adamson by
  • Adamson, Donald 1943-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Essex, England Pearson 1989
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: PE1116. R47A34 1989, ...

How To Open& Run A Successful Restaurant Christopher Egerton Thomas by
  • Egerton Thomas Christopher
Edition: 2ND. ED.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & sons 1995
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3. M27 E34 1995, ...

Fast food operations and their management Editor: Stephen D Ball
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cheltenham Stanley Thornes 1992
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27. F251 1992.

Restaurant management Nancy Scanlon. by
  • Scanlon, Nancy Loman
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Van Nostran Reinhold 1992
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911. M27S24 1992, ...

Hospitality and Catering A Closer Look Ursula Jones , Shirley Newton, Paulina Dixon : Foreword; Prue Leith by
  • Jones, Ursula
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Cassell 1997
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911. 3.M27J67 1997.

Successful Restaurant Management : From Vision to Execution Donald Wade by
  • Wade, Donald
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia Thomson /Delmar Learning 2006
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3M27 W119 2006.

Restaurant Management Customers , Operations, and Employees Robert Christie Mill by
  • Mill, Robert Christie
Edition: 2nd.ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Prentice Hall 2001
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M24. M55 2001, ...

Restaurant Operations Management Principles and Practices Jack D. Ninemeier , David K. Hayes by
  • Ninemeier, Jack D
  • Hayes, David
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Pearson /Prentice Hall 2003
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (5)Call number: TX911.3.M27 N566 2006, ...

Running A Country Motel Des Bennett by
  • Bennett, Des
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Melbourne Hospitality Press 1997
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. M27 1997.

Introduction To Management In The Hospitality Industry /
Edition: 8th. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Prentice Hall 2006
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.M27 P68 2006, ...

Professional dining room management Carol A. King by
  • King, Carol A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & sons 1988
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 K56 1988.

Restaurant service beyond the basics Carol A. Litrides, Bruce H. Axler by
  • Litrides, Carol A
  • Axler, Bruce H
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons, Inc. 1994
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. M27 L58 1994, ...

Conversational Spanish For Hospitality Managers & Supervisors Basic language skills for daily operations Matt A. Casado by
  • Casado, Matt A 1937 -
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & sons 1995
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: PC4120. R4 C37 1995.

Restaurant franchising by Mahmood A. Khan. by
  • Khan, Mahmood A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons 1999
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. M27K49 1999, ...

Winning foodservice ideas the best of restaurant & institutions edited by Michael Bartlett. by
  • Bartlett, Michael
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons 1993
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. M27W56 1993.

Winning the chain restaurant game 8 key strategies Charles Bernstein and Ronald N. Paul. by
  • Bernstein, Charles 1934-
  • Paul, Ronald N
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons 1994
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX945. B45 1994, ...

Improving food and beverage performance Keith Waller. by
  • Waller, Keith
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Boston Butterworth-Heinemann 1996
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3. M27 W353 1996, ...

The management of service for the restaurant manager Raymond J. Goodman by
  • Goodman, Raymond J
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dubuque, Iowa Wm. C. Brown 1979
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3_x001E_ G66 1979.

The restaurant from concept to operation John R Walker by
  • Walker, John R
Edition: seventh edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & sons c2014
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 W352 2014.

Journal of hospitality & tourism education / Council on Hotel, Restaurant, and Institutional Education
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC : The Council, 1997-
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 H65.

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