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		Food for fifty Mary Molt. by Molt, Mary Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ Merrill 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX820 . S45 1997, ... Place hold Add to cart (remove)
		The book of great breakfasts and brunches Terence Janericco. by Janericco, Terence Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX733 . J357 1993. Place hold Add to cart (remove)
		The book of hors d'oeuvres and canapes Arno Schmidt and Inja Nam ; photography by J. Gerard Smith. by Schmidt, Arno 1937- Nam, Inja, 1935- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons Van Nostrand Reinhold 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX740.A6 . S349 1996, ... Place hold Add to cart (remove)
		Classical cooking the modern way recipes translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant, Hannelore Dawson-Holt. Edition: 3rd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX820 . P327 1997, ... Place hold Add to cart (remove)
		Professional vegetarian cooking Ken Bergeron. by Bergeron, Ken Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX837 . B475 1999. Place hold Add to cart (remove)
		Modern garde manger Robert Garlough, Angus Campbell by Garlough, Robert Campbell, Angus Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY Delmar, Cengage Learning c2012 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX820 G37 2012. Place hold Add to cart (remove)
		Garde manger The art and craft of the cold kitchen author: The culinary institute of America by Culinary institute of America Edition: fourth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2012 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX830 .G37 2012. Place hold Add to cart (remove)