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Foodservice Organizations A Managerial and systems Approach Marian C. Spears , Mary B. Gregoire by
  • Spears, Marian C
Edition: 5th. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Pearson/ Prentice Hall 2004
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M27 S69 2004, ...

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Design and layout of foodservice facilities John C. Birchfield. by
  • Birchfield, john C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley and Sons 1988
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. M27B57 1988.

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