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		Questions On The Theory Of Catering Ronald Kinton, Victor Ceserani by Kinton, Ronald Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Edward Arnold 1989 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX543. K927 1989. Place hold Add to cart (remove)
		Foodservice facilities planning Edward A. Kazarian. by Kazarian, Edward A Edition: 3rd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley and Sons 1989 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. M27K398 1989. Place hold Add to cart (remove)
		Professional cooking Wayne Gisslen. by Gisslen, Wayne 1946- Edition: 4th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york John Wiley & Sons, Inc. 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX820. G54 1998, ... Place hold Add to cart (remove)
		Advanced professional cooking Wayne Gisslen. by Gisslen, Wayne 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX820. G52 1992, ... Place hold Add to cart (remove)
		Professional cooking Wayne Gisslen. by Gisslen, Wayne 1946- Edition: 8th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york John Wiley & Sons, Inc. c2015 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2). Place hold Add to cart (remove)