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Enzymes in food processing edited by Tilak Nagodawithana, Gerald reed

Contributor(s): Material type: TextTextSeries: Food science and technology international seriesPublication details: London Academic Press c1993Edition: Third editionDescription: xxiv, 480p ill 24cmISBN:
  • 0125136307
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TP456.E58 E6 1993 (Browse shelf(Opens below)) Available 0000021791

Includes bibliographical references and index

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