The food of Indonesia authentic recipes from the spice islands recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton ; produced in association with the Grand Hyatt Bali.

By: Contributor(s): Material type: TextTextPublication details: Singapore Periplus Editions ; Watsonville, Calif. : Distributed by the Crossing Press 1995.Description: 120 p. col. ill., col. map 20cmISBN:
  • 9625936041
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