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		The Food of China authentic recipes from the middle kingdom recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton. by Hutton, Wendy Periplus Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore Periplus . 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX724.5. C5 F664 1995, ... Place hold Add to cart (remove)
		The ultimate chinese and asian cookbook Consultant editor : Linda Doeser. by Doeser, Linda Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Anness Publishing 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX724.5 1997, ... Place hold Add to cart (remove)
		Wok Vicki Liley by Liley, Vicki Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore Periplus Editions 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX840.W65 L55 1998, ... Place hold Add to cart (remove)
		Ken Hom travel with a hot wok 160 quick and easy dishes with east-west flavours Ken Hom , photographs by Sandra Lane. by Hom, Ken Lane, Sandra Material type: Text; Format: print ; Literary form: Not fiction Publication details: London BBC Worldwide Ltd. 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX840. W65 H763 1998. Place hold Add to cart (remove)
		Yan-Kit's classic Chinese cookbook Yan-kit So. by So, Yan-kit Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Dorling Kindersley 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX724.5. C5 S6 1994. Place hold Add to cart (remove)