The food of the Philippines authentic recipes from the pearl of the Orient text and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni.

By: Material type: TextTextPublication details: Boston Periplus Editions; North Clarendon, Vt. : Distributed by C.E. Tuttle 1998.Description: 120 p. col. ill. 21 x 23 cmISBN:
  • 9625932453
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