The cooking of the Caribbean Islands by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek.

By: Contributor(s): Material type: TextTextPublication details: New York Time-Life Books 1970Description: 208 p. col. illus., col. map., ports. 29cmSubject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX716. W4 W6 1970 (Browse shelf(Opens below)) Available 0000040157

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