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Gourmet to go a guide to opening and operating a specialty food store Robert Wemischner , Karen Karp

By: Material type: TextTextPublication details: New York John Wiley & sons 1998Description: xiii, 318p. ill. 24cmISBN:
  • 0471139394
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book HD9005. W45 1998 (Browse shelf(Opens below)) Available 0000017668
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book HD9005. W45 1998 (Browse shelf(Opens below)) Available 0000017667
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book HD9005. W45 1998 (Browse shelf(Opens below)) Available 0000017669

includes index :p.315 - 318

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