The Basics of Cooking Frances Rumsey

By: Material type: TextTextPublisher: United States of America Stratton Press 2021Copyright date: ©2021 Description: 110 pages color illustrations 25 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 97816448955983 (paperback)
Subject(s): LOC classification:
  • TX714 M167 2021
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX714 M167 2021 (Browse shelf(Opens below)) Available 00000039NB

There are no comments on this title.

to post a comment.