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functional properties of food components yeshajahu pomeranz

By: Material type: TextTextPublication details: London Academic Press 1991Edition: 2nd. edDescription: ix, 569 p. ill. 24cmISBN:
  • 0125612818
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX551. P59 1991 (Browse shelf(Opens below)) Available 0000021769

includes index :p. 561 - 569

references , Bibliography: p.532 - 560

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