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Fundamental principles of restaurant cost control a textbook David V. Pavesic by
  • Pavesic, David V
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Sandle River, NJ. Prentice-Hall 1998
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. C65P38 1998, ...

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Fundamental Principles Of Restaurant Cost Control David V. Pavesic , Paul F. Magnant by
  • Pavesic, David V
  • Magnant, Paul
Edition: 2nd. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Pearson / Prentice Hall 2005
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3.C65 F38 2005, ...

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