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Design and equipment for restaurants and foodservice a management view Chris Thomas, Edwin J. Norman , Cotas Katsigris

By: Contributor(s): Material type: TextTextPublication details: New Jersey John Wiley & sons 2014Edition: fourth editionDescription: ix,515p ill 28cmISBN:
  • 9781118297742
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.M27 K395 2014 (Browse shelf(Opens below)) Available 0000040913

includes index p.509 - 515

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