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Handbook of safe food service management National Assestment Institute.

Contributor(s): Material type: TextTextPublication details: Upper Sandle River, NJ. Prentice Hall 1998.Description: xv, 200p. 27cmISBN:
  • 0132361183
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3. S3H36 1998 (Browse shelf(Opens below)) Available 0000021783
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3. S3H36 1998 (Browse shelf(Opens below)) Available 0000019490

Includes index.

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