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Fundamental Principles Of Restaurant Cost Control David V. Pavesic , Paul F. Magnant

By: Contributor(s): Material type: TextTextPublication details: New Jersey Pearson / Prentice Hall 2005Edition: 2nd. edDescription: xxv, 542p. ill. 23cm. +cd romISBN:
  • 0131145320
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.C65 F38 2005 (Browse shelf(Opens below)) Available 0000004035
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.C65 F38 2005 (Browse shelf(Opens below)) CD 992 Available 0000033296
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.C65 F38 2005 (Browse shelf(Opens below)) CD 993 Available 0000033297
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.C65 F38 2005 (Browse shelf(Opens below)) CD 994 Available 0000033298

Includes index : p.533 -542

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