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		Quantity food production, planning, and management John B. Knight, Lendal H. Kotschevar by Knight, John Barton 1950- Kotschevar, Lendal Henry , 1908- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1989 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX943. K57 1989. Place hold Add to cart (remove)
		Quantity Food Production, Planning and Management John B. Knight by Knight, John Barton Lendal H.Kotschevar Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & sons 1989 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX943. K57 KNI 1989, ... Place hold Add to cart (remove)
		Managing bar and beverage operations Lendal H.Kotschevar And mary L. Tanke by Kotschevar, Lendal Henry Tanke, Mary L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Michigan Educational Institute 1991 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX950.7. K67 1991. Place hold Add to cart (remove)
		Presenting Service The Ultimate Guide For The Foodservice Professional Lendal H. Kotschevar , Valentino Luciani by Kotschevar, Lendal H Luciani, Valentino Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911. K66 2007, ... Place hold Add to cart (remove)