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The Patissier's Art Profesional breads, cakes, pies, pastries and puddings George Karousos

By: Contributor(s): Material type: TextTextPublication details: New York John Wiley & Sons 1994.Description: viii, 311p. ill. 27cmISBN:
  • 0471318787
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX773. K327 1993 (Browse shelf(Opens below)) Available 0000017074
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX773. K327 1993 (Browse shelf(Opens below)) Available 0000017066

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