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The Prentice Hall Dictionary Of Culinary Arts Steven Labensky , Gaye C. Ingram, Sarah R. Labensky

By: Contributor(s): Material type: TextTextPublication details: New Jersey Prentice Hall 2006Edition: 2nd. edDescription: v, 522p. ill. 25cmISBN:
  • 0131716735
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode
Koleksi Rujukan PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX349 L33 2006 (Browse shelf(Opens below)) RAK D22 Available 0000038148
Koleksi Rujukan PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX349 L33 2006 (Browse shelf(Opens below)) RAK D22 Available 0000038149
Koleksi Rujukan PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX349 L33 2006 (Browse shelf(Opens below)) RAK D22 Available 0000038150
Koleksi Rujukan PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX349 L33 2006 (Browse shelf(Opens below)) RAK D22 Available 0000038151
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX349 L33 2006 (Browse shelf(Opens below)) RAK D22 Available 0000033449
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX349 L33 2006 (Browse shelf(Opens below)) RAK D22 Available 0000033450

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