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The food of Thailand authentic recipes from the golden kingdom recipes by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton.

By: Contributor(s): Material type: TextTextPublication details: Boston Periplus Editions ; N. Clarendon, Vt. : Distributed by Tuttle Pub. 2000.Description: 132 p. col. ill., col. map 20 cmISBN:
  • 9625936084
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX724.5. T5 K73 1999 (Browse shelf(Opens below)) Available 0000021629
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX724.5. T5 K73 1999 (Browse shelf(Opens below)) Available 0000021630
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX724.5. T5 K73 1999 (Browse shelf(Opens below)) Available 0000021628

Includes index.

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