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The art of eating M.F.K. Fisher; with an introduction by Clifton Fadiman and appreciation by James A. Beard.

By: Material type: TextTextPublication details: New York Macmillan 1990.Description: xx, 749P. 24cmISBN:
  • 0020322208
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX633. F515 1990 (Browse shelf(Opens below)) Available 0000016880
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX633. F515 1990 (Browse shelf(Opens below)) Available 0000016881
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX633. F515 1990 (Browse shelf(Opens below)) Available 0000016882
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX633. F515 1990 (Browse shelf(Opens below)) Available 0000016883

Includes index.

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