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The World Of Culinary Supervision, Training, and Management Jerald W. Chesser , Noel C. Cullen

By: Contributor(s): Material type: TextTextPublication details: New Jersey Prentice Hall 2005Edition: 3rd.edDescription: xv, 400p. ill. 23cmISBN:
  • 0131140701
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.M27 C494 2005 (Browse shelf(Opens below)) Available 0000033395
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.M27 C494 2005 (Browse shelf(Opens below)) Available 0000033396
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.M27 C494 2005 (Browse shelf(Opens below)) Available 0000033397

Includes index : p.396 - 400

Bibliography: p. 390 - 395

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