The concise larousse gastronomique :the world's greatestcookery encyclopedia

Material type: Text

TextPublication details: London Hamlyn Publishing Group 1988Description: 1436p. ill. 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Koleksi Rujukan	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX349. M613 1988 (Browse shelf(Opens below))	Available		0000022417

includes index :p1409-1436

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