Your search returned 39 results.

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		Cost control for the hospitality industry Michael M. Coltman by Coltman, Michael M. 1930- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1989 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3 . C65C63 COL 1989, ... Place hold Add to cart (remove)
		International Hotel English Communicating with the international traveller Donald Adamson by Adamson, Donald 1943- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Essex, England Pearson 1989 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: PE1116. R47A34 1989, ... Place hold Add to cart (remove)
		How To Open& Run A Successful Restaurant Christopher Egerton Thomas by Egerton Thomas Christopher Edition: 2ND. ED. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & sons 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3. M27 E34 1995, ... Place hold Add to cart (remove)
		Longman Advance GVNQ, test and assessment guide Hospitality and catering Mary Aslett, Richard Gower by Aslett, Mary Series: Longman Advanced GNVQ Material type: Text; Format: print ; Literary form: Not fiction Publication details: Essex Longman 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. M27A85 1995, ... Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1). Place hold Add to cart (remove)
		Fundamental principles of restaurant cost control a textbook David V. Pavesic by Pavesic, David V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Sandle River, NJ. Prentice-Hall 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. C65P38 1998, ... Place hold Add to cart (remove)
		Hospitality marketing management Robert D. Reid by Reid, Robert D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1989 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. M3R443 1989. Place hold Add to cart (remove)
		Fast food operations and their management Editor: Stephen D Ball Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cheltenham Stanley Thornes 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27. F251 1992. Place hold Add to cart (remove)
		Restaurant management Nancy Scanlon. by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostran Reinhold 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911. M27S24 1992, ... Place hold Add to cart (remove)
		Hospitality and Catering A Closer Look Ursula Jones , Shirley Newton, Paulina Dixon : Foreword; Prue Leith by Jones, Ursula Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Cassell 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911. 3.M27J67 1997. Place hold Add to cart (remove)
		Successful Restaurant Management : From Vision to Execution Donald Wade by Wade, Donald Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia Thomson /Delmar Learning 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3M27 W119 2006. Place hold Add to cart (remove)
		Restaurant Management Customers , Operations, and Employees Robert Christie Mill by Mill, Robert Christie Edition: 2nd.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2001 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M24. M55 2001, ... Place hold Add to cart (remove)
		English For Hospitality & Foodservice Jennifer Thomas by Thomas, Jennifer Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: PE1116.R47. T47 2004, ... Place hold Add to cart (remove)
		Restaurant Operations Management Principles and Practices Jack D. Ninemeier , David K. Hayes by Ninemeier, Jack D Hayes, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson /Prentice Hall 2003 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (5)Call number: TX911.3.M27 N566 2006, ... Place hold Add to cart (remove)
		Spanish For Hospitality & Foodservice Jennifer Thomas by Thomas, Jennifer Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: PC4120.R4. T46 2004, ... Place hold Add to cart (remove)
		Running A Country Motel Des Bennett by Bennett, Des Material type: Text; Format: print ; Literary form: Not fiction Publication details: Melbourne Hospitality Press 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. M27 1997. Place hold Add to cart (remove)
		Introduction To Management In The Hospitality Industry / Edition: 8th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.M27 P68 2006, ... Place hold Add to cart (remove)
		Professional dining room management Carol A. King by King, Carol A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & sons 1988 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 K56 1988. Place hold Add to cart (remove)
		Charlie Trotter's seafood recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman. by Trotter, Charlie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, Calif. Ten Speed Press 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX747 .T858 1997, ... Place hold Add to cart (remove)
		Restaurant service beyond the basics Carol A. Litrides, Bruce H. Axler by Litrides, Carol A Axler, Bruce H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. M27 L58 1994, ... Place hold Add to cart (remove)
		Conversational Spanish For Hospitality Managers & Supervisors Basic language skills for daily operations Matt A. Casado by Casado, Matt A 1937 - Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & sons 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: PC4120. R4 C37 1995. Place hold Add to cart (remove)

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Your search returned 39 results.