Your search returned 20 results.

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		Kitchen Confidential Adventures in The Culinary Underbelly Anthony Bourdain by Bourdain, Anthony Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York The Ecco Press / Harper Collins 2001 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX649.IbB58 A3 2001. Place hold Add to cart (remove)
		So You Want To Be A chef? Lisa M. Brefere , Karen Eich Drummond , Brad Barnes by Brefere, Lisa Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX652.5. B715, ... Place hold Add to cart (remove)
		On Becoming Professional Chef American Culinary Federation Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.V62. O5 2004, ... Place hold Add to cart (remove)
		The Chef Manager Michael Baskette by Baskette, Michael Edition: 2nd.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (5)Call number: TX911.3.M27. B367 2007, ... Place hold Add to cart (remove)
		The World Of Culinary Supervision, Training, and Management Jerald W. Chesser , Noel C. Cullen by Chesser, Jerald W Cillen, Noel C Edition: 3rd.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M27 C494 2005, ... Place hold Add to cart (remove)
		Knife Skills For Chefs Christopher P. Day by Day, Christopher P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson Prentice Hall 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX657.K54 D39 2007. Place hold Add to cart (remove)
		Culinary artistry Andrew Dornenburg and Karen Page. by Dornenburg, Andrew Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (5)Call number: TX715. D6874 1996, ... Place hold Add to cart (remove)
		Women of taste Recipes & profiles of famous women chefs Beverly Russell by Russell,Beverly Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & sons 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX715. R963 1997. Place hold Add to cart (remove)
		Lessons in excellence from Charlie Trotter by Paul Clarke. by Clarke, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, California Ten Speed Press 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX649. T76 C58 1999, ... Place hold Add to cart (remove)
		A celebration of women chefs signature recipes from thirty culinary masters Julie Stillman ; introduction by Alice Waters. by Stillman, Julie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, CA TEn Speed Press 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX715. S8573 1999, ... Place hold Add to cart (remove)
		Becoming a chef with recipes and reflections from America's leading chefs by Andrew Dornenburg and Karen Page : foreword by Madeline Kamman. by Dornenburg, Andrew Page, Karen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. V62D67 1995, ... Place hold Add to cart (remove)
		The making of a pastry chef recipes and inspiration from america's best pastry chefs Andrew MacLauchlan; phptpgraphy by Scott Vlaun by MacLauchlan, Andrew Vlaun, Scott Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & sons 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX649A1 M33 1999. Place hold Add to cart (remove)
		Superchefs signature recipes from America's new royalty Karen Gantz Zahler. by Zahler, Karen Gantz Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX715. Z2797 1996, ... Place hold Add to cart (remove)
		A women's place in the kitchen The evolution of women chefs by Ann Cooper. by Cooper, Ann Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX649. A1C66 1997, ... Place hold Add to cart (remove)
		Auguste Escoffier, memories of my life by Auguste Escoffier; translated by Laurence Escoffier. by Escoffier, A. (Auguste) 1846-1935 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX649. E8A3 1996. Place hold Add to cart (remove)
		Superchefs signature recipes from America's new royalty Karen Gantz Zahler. by Zahler, Karen Gantz Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Miley & Sons 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX715. Z2797 1996. Place hold Add to cart (remove)
		So you are a chef managing your culinary career Lisa M. Brefere, Karen Eich Drummond, Brad Barnes by Brefere, Lisa M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley c2009 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX649.A1. B74 c2009, ... Place hold Add to cart (remove)
		The world of culinary management Leadership and development of human resources Jerald W Chesser, Noel C. Cullen by Chesser, Jerald W Cullen Edition: Fifth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson Education c2013 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 c494 2013. Place hold Add to cart (remove)
		So you want to be a chef? your guide to culinary careers Lisa M. Brefere, Karen Eich Drummond, Brad Barnes by Brefere, Lisa M Barnes, Brad Drummond ,Karen Eich Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Producer: Hoboken, New Jersey John Wiley 2009 Availability: No items available. Add to cart (remove)
		So you want to be a chef? your guide to cullinary careers/ Lisa M. Berfere, Karen Eich Drummond, Brad Barnes by Brefere, Lisa M Barnes, Brad Drummond, Karen Eich Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Producer: New Jersey John Wiley & sons 2009 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX649.A1 B74 2009. Place hold Add to cart (remove)

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Your search returned 20 results.