Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
The kimchee cookbook fiery flavor and cultural history of Korea's national dish by Kim man-Jo, L:ee Kyou-Tae, Lee O-Young. by
  • Kim, Man-jo 1928-
  • Lee, Kyou-Tae
  • Yi, O-nyong, 1934-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Boston] Periplus Eds. ; North Clarendon, Vt. : Distributed by Tuttle Pub. (USA) 1999
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX806 . K49 1999, ...

Place hold Add to cart
Korean cooking explore one of the orient's greatest culinary secrets Hilaire Walden. by
  • Walden, Hilaire
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London The Apple Press 1995
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX724.5. K65 1995.

Place hold Add to cart
Pages