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		Leisure Travel A Marketing Handbook Stanley C. Plog by Plog, Stanley C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: G155.A1 P58 2004, ... Place hold Add to cart (remove)
		Hospitality Management A Capstone Course Matt A. Casado by Casado, Matt A Edition: 1st.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.5. C35 2006, ... Place hold Add to cart (remove)
		Retail best practices and supervisor's guide to food safety and sanitation David McSwane, Richard Linton, Nancy R. Rue. by McSwane, David Linton, Richard Rue, Nancy R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2003 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3S3 R918 2003, ... Place hold Add to cart (remove)
		Retail Best Practices And Supervisor's Guide To Food Safety And Sanitation David McSwane, Richard Linton, Nancy R. Rue by McSwane, David Linton, Richard Rue, Nancy R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2003 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3S3 R918 2003, ... Place hold Add to cart (remove)
		Event Management For Tourism, Cultural, Business, And Sporting Events Lynn Van Der Wagen , Brenda R. Carlos by Van Der Wagen, Lynn Carlos, Brenda R Edition: 2 nd.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3). Place hold Add to cart (remove)
		Tastes And Tales Of A Chef The Apprentice's Journey Edward G. Leonard by Leonard, Edward G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX723. L43 2005. Place hold Add to cart (remove)
		Tastes And Tales Of A Chef Stories and Recipes Frederic H. Sonnenschmidt by Sonnenschmidt, Frederic H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX714.S617 2004, ... Place hold Add to cart (remove)
		Design Graphics Drawing Techniques For Design Professionals Peter A. Koenig by Koenig, Peter A Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson /Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: NK2113.5. K64 2006, ... Place hold Add to cart (remove)
		Tourism The Business Of Travel Roy A. Cook, Laura J. Yale, Joseph J. Marqua by Cook, Roy A Edition: 3rd.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: G155.A1 C674 2006, ... Place hold Add to cart (remove)
		Understanding Behaviors For Effective Leadership Jon P. Howell, Dan L. Costley by Howell, Jon P Edition: 2nd.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson / Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: HD58.7.H684 2006, ... Place hold Add to cart (remove)
		Human Resource Management in The Hospitality Industry A Practitioner's Perspective D.V. Tesone by Tesone, D.V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.P4 T47 2005, ... Place hold Add to cart (remove)
		Conceptos Esenciales de Seguridad e Higiene de Los Alimentos David McSwane by McSwane, David Linton, Richard Rue, Nancy R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3 2006, ... Place hold Add to cart (remove)
		Financial Management For The Hospitality Industry William P. Andrew , James W. Damitio, Raymond S. Schmidgall by Andrew, William P Damitio, James W Schmidgall, Raymond S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson /Prentice Hall 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.F5. A48 2007, ... Place hold Add to cart (remove)
		Hospitality Operations Careers In The World's Greatest Industry Jack D. Ninemeier , Joe Perdue by Ninimeier, Jack D Perdue, Joe Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.V62 N56 2005, ... Place hold Add to cart (remove)
		The Prentice Hall Dictionary Of Culinary Arts Steven Labensky, Gaye G. Ingram, Sarah R. Labensky by Labensky, Steven Ingram, Gaye G Labensky, Sarah R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson / Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX349. L33 2006, ... Place hold Add to cart (remove)
		Leadership In Organizations Gary Yukl by Yukl, Gary Edition: 6th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson /Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: HD57.7. Y94 2006, ... Place hold Add to cart (remove)
		The Complete 21st Century Travel & Hospitality Marketing Handbook Bob Dickinson, Andy Vladimir by Dickinson, Bob Vladimir, Andy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. V62 2004, ... Place hold Add to cart (remove)
		Seguridad e Higiene de Los Alimentos Nancy R. Rue , Anna Graf Williams by Rue, Nancy R Williams, Anna Graf Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3 2006, ... Place hold Add to cart (remove)
		Knife Skills For Chefs Christopher P. Day by Day, Christopher P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson Prentice Hall 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX657.K54 D39 2007. Place hold Add to cart (remove)
		Introductory Foods Marion Bennion , Barbara Scheule by Bennion, Marion Edition: 12th.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX354.B46 2004. Place hold Add to cart (remove)

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Your search returned 328 results.