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		Solar interiors energy-efficient spaces designed for comfort Katherine Panchyk by Panchyk, Katherine, 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold c1984 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TH7413 .P33 1984. Place hold Add to cart (remove)
		Radio-frequency and ELF electromagnetic energies a handbook for health professionals R. Timothy Hitchcock, Robert M. Patterson. by Hitchcock, R. Timothy, 1950- Patterson, Robert M. (Robert Maurice) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold c1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: RA569.3 .H56 1995. Place hold Add to cart (remove)
		Retaining your foodservice employees 40 ways to better employee relations Karen Eich Drummond by Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1991 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. P4D785 1991. Place hold Add to cart (remove)
		Basic guide to system safety Jeffrey W. Vincoli. by Vincoli, Jeffrey W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: T55.V778 1993. Place hold Add to cart (remove)
		Catering handbook Edith and Hal Weiss. by Weiss, Edith Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1991 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX921. C1 W45 1991. Place hold Add to cart (remove)
		Grand finales the art of the palted dessert [compiled by] tish Boyle and Timothy Moriarrty by Boyle, Tish Moriarty, Timothy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX773. G683 1996, ... Place hold Add to cart (remove)
		From our kitchens the Culinary Institute of America by Culinary Institute of America Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold ; Thomson Publishing 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX714. C832 1993, ... Place hold Add to cart (remove)
		Asian cooking Irwin Gelber. by Gelber, Irwin 1933- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX724.5. A1G45 1996. Place hold Add to cart (remove)
		The Professional Chef's Art Of Garde Manger Frederic Sonnenschmidt by Sonnenschmidt, Frederic H John F. Nicolas Edition: 5 th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX820. S64 1992, ... Place hold Add to cart (remove)
		Access by design George A. Covington, Bruce Hannah. by Covington, George A Hannah, Bruce Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold c1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: NA2545.P5 C68 1996. Place hold Add to cart (remove)
		Edible art David Paul Larousse by Larousse, David Paul 1949- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1986 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX652. L337 1986, ... Place hold Add to cart (remove)
		New thinking in design conversations on theory and practice C. Thomas Mitchell by Mitchell,C. Thomas Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold c1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: NK1520 M58 1996. Place hold Add to cart (remove)
		Practical foodservice spreadsheets with Lotus 1-2-3 Joel Chaban. by Chaban, Joel 1944- Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. E4C47 1993. Place hold Add to cart (remove)
		The professional guide Kathleen Lingle Pond. by Pond, Kathleen Lingle Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: G154.7. P66 1993. Place hold Add to cart (remove)
		Food and wine online a guide to culinary online services Gary Holleman. by Holleman, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX353. H54 1995. Place hold Add to cart (remove)
		Becoming a chef with recipes and reflections from America's leading chefs by Andrew Dornenburg and Karen Page : foreword by Madeline Kamman. by Dornenburg, Andrew Page, Karen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. V62D67 1995, ... Place hold Add to cart (remove)
		A modernist view of plated desserts grand finales [ compiled by] Tish Boyle and Timothy Moriarry; created by Michael Schneider, photography by John Uher. by Boyle, Tish Moriarry, Timothy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York:Van Nostrand Reinhold,1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX773. G682 1998, ... Place hold Add to cart (remove)
		Culinary nutrition for food professionals Carol A. Hodges. by Hodges, Carol A. 1941- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: QP141 . H5117 1994. Place hold Add to cart (remove)
		The book of great breakfasts and brunches Terence Janericco. by Janericco, Terence Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX733 . J357 1993. Place hold Add to cart (remove)
		The classic and contemporary recipes of Yves Thuries French pastry = (Live de recettes d' un Compagnon du Tour de France) Translated by Rhona Poritzky Lauvand. by Thuries, Yves Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX773. T513 1995, ... Place hold Add to cart (remove)

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Your search returned 69 results.