The professional chef's knife kit 
Learning Resources Center of The Culinary Institute of America. 
 - New York  John Wiley & Sons  1999. 
 - viii, 150 p.  ill.  28 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471349976 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cutting.<br/>Fruit--Cutting--Pictorial works.<br/>Knives.<br/>Meat cutting--Pictorial works.<br/>Vegetable carving--Pictorial works.<br/>Vegetables--Cutting--Pictorial works.