TY  - BOOK
AU  - Pavesic, David V.
TI  - Fundamental principles of restaurant cost control: a textbook
SN  - 0137479999
PY  - 1998///
CY  - Upper Sandle River, NJ.
PB  - Prentice-Hall
KW  - Restaurant
KW  - Cost control
N1  - Include index
ER  -