Pavesic, David V. <br/><br/>
Fundamental principles of restaurant cost control  a textbook 
David V. Pavesic 
 - Upper Sandle River, NJ.  Prentice-Hall  1998 
 - xviii, 292p.  ill.  26cm. 
<br/><br/> Include index. 
<br/><br/><label>ISBN: </label>0137479999 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant--Cost control.