Dennis L. Foster <br/><br/>
Food and beverage  operations, methods, and cost controls 
Dennis L.Foster 
 - Westerville  Glencoe  1992 
 - xvii, 238p.  ill.  26cm. 
<br/><br/> Include index. 
<br/><br/><label>ISBN: </label>0071129936 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending.<br/>Food service management.