Egerton Thomas Christopher <br/><br/>
How To Open& Run A Successful Restaurant 
Christopher Egerton Thomas 
 - 2ND. ED. 
 - New York  John Wiley & sons  1995 
 - xii, 271p.  ill.  23cm 
<br/><br/> includes index :p.269 - 271 
<br/><br/><label>ISBN: </label>0471042366 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management