Concepts of foodservice operations and management 
Mohmood A. Khan 
 - New York  John Wiley & Sons  1990 
 - xiii, 370p.  ill.  25cm. 
<br/><br/> Include index. 
<br/><br/><label>ISBN: </label>0471284025 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service.