Gelb, Alan <br/><br/>
A Survival Guide For Restaurant Professionals 
Alan Gelb dan Karen Levine 
 - Australia  Thomson /Delmar Learning  2005 
 - vi, 273ms.  19cm. 
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>1401840930 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service<br/>Restaurants