Egerton - Thomas, Christopher <br/><br/>
How To Open and Run  A successful Restaurant 
Christopher Egerton - Thomas 
 - Third Edition 
 - New Jersey  John Wiley & Sons  2006 
 - xv, 222ms.  23cm. 
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>0471698741 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurang Management